Celebrating 25 years of research into the origins of vitamin C in plants

Vitamin C is an essential nutrient in the human diet and it has been long known that plants are an excellent source of this important antioxidant. Prolonged absence of vitamin C in the diet leads to scurvy, a disease prevalent amongst early marine explorers who had little access to fresh fruit and vegetables. The biosynthetic … Read more

New research on diatoms and carbon dioxide supply

The ocean contains a widespread group of single-celled algae called diatoms which play a significant role in the global carbon cycle.  As microscopic photosynthesising organisms (phytoplankton), diatoms transform light energy from the sun into chemical energy, fixing carbon dioxide and producing oxygen (primary production). Diatoms are responsible for up to 40% of marine primary productivity … Read more